Laffort
Family-owned oenology specialist founded in 1895 in Bordeaux, supplying yeasts, enzymes, nutrients, tannins, fining and stabilisation products for winemaking.
9product ranges99references
All product ranges
Ranges are presented by brands & ranges. Contact SMPC for references, specifications and samples matched to your application.
19 referencesView details
13 referencesView details
13 referencesView details
6 referencesView details
19 referencesView details
8 referencesView details
7 referencesView details
3 referencesView details
11 referencesView details
About the partner
About Laffort
Founded in 1895 by Jean Laffort in the Bordeaux region, LAFFORT is a family company present in more than 70 countries. Its research is carried out both in the laboratory and in vineyards and cellars.
LAFFORT offers preventive and curative oenological products across every stage of winemaking: selected yeasts, enzymes, yeast nutrients and derivatives, tannins, fining agents, stabilisation, oak alternatives, filtration aids and cellar hygiene.
Founded1895
OriginBordeaux, France
Presence70+ countries