Where dairy enzymes make a difference
Explore by technical function
Functions reflect enzyme solutions in SMPC’s current dairy portfolio. Availability is confirmed case by case.
Lactase Solutions
For the enzymatic hydrolysis of lactose in suitable dairy applications.
Milk Coagulation
Coagulating enzymes for selected cheese manufacturing applications.
Texture Improvement
Enzyme solutions supporting targeted dairy texture and protein functionality.
Cheese Yield
Enzyme solutions supporting yield in cheese manufacturing.
Bioprotection
Enzymatic solutions to help control late blowing in ripened cheese.
Process Optimization
Explore enzyme-related solutions for specific production challenges.
Dairy enzyme solutions
6 solutions shown
ACTIVA® Transglutaminase
Transglutaminase for texture and protein functionality in yogurt, fresh cheese and desserts.
Functions: Texture Improvement · Applications: Yogurt & Fermented Dairy, Fresh & Soft Cheese, Dairy Desserts
Partner: Ajinomoto
NOLA® Fit Lactase
NOLA® Fit lactases for lactose-free and reduced-sugar milk and fermented dairy.
Functions: Lactose hydrolysis · Applications: Milk & Lactose-Free Dairy, Yogurt & Fermented Dairy, Dairy Desserts
Partner: Kerry
CHY-MAX® & MICROLANT® Coagulants
Coagulants for fresh, soft and hard cheese manufacturing.
Functions: Coagulation · Applications: Fresh & Soft Cheese, Hard & Semi-Hard Cheese
Partner: Novonesis
YIELDMAX® Cheese Yield Enzymes
Enzyme solution supporting cheese yield.
Functions: Cheese Yield · Applications: Fresh & Soft Cheese, Hard & Semi-Hard Cheese
Partner: Novonesis
AFILACT® Lysozyme for Cheese
Lysozyme used to help control late blowing in hard and semi-hard cheese.
Functions: Bioprotection · Applications: Hard & Semi-Hard Cheese
Partner: Novonesis
Lactase Solutions for Dairy
Explore enzyme solutions for lactose hydrolysis and dairy processing.
Functions: Lactose hydrolysis · Applications: Milk & Lactose-Free Dairy, Yogurt & Fermented Dairy, Dairy Desserts
Supplier and references available on request
