Enzymes

CHY-MAX® & MICROLANT® Coagulants

Fermentation-produced chymosin coagulants (CHY-MAX®) and microbial coagulants (MICROLANT®) for consistent curd formation in fresh, soft and hard cheeses.

Products in this range

CHY-MAX M 200 CHY-MAX PLUS MICROLANT CLASSIC 200

Select a product to see its presentation. Specifications, dosage and regulatory documents are shared by SMPC on request, from approved partner documentation.