Product overview
PartnerNovonesis
RangeCHY-MAX® & MICROLANT® Coagulants
CategoryEnzymes
IndustriesFood & Nutrition
ApplicationsDairy & Cheese
About the CHY-MAX® & MICROLANT® Coagulants range
Fermentation-produced chymosin coagulants (CHY-MAX®) and microbial coagulants (MICROLANT®) for consistent curd formation in fresh, soft and hard cheeses.
Technical data sheet, specification, safety data sheet and regulatory documents are shared by SMPC on request.