Enzymes
ACTIVA® Transglutaminase
by AjinomotoACTIVA® is a transglutaminase enzyme that creates bonds between proteins. In yogurt and fresh cheese it improves viscosity, firmness and creamy mouthfeel; in meat and savoury foods it supports texture and binding.
Products in this range
Select a product to see its presentation. Specifications, dosage and regulatory documents are shared by SMPC on request, from approved partner documentation.