EnzymesACTIVA® Transglutaminase
ACTIVA SYG
by AjinomotoTransglutaminase preparation for yogurt and fermented dairy, improving viscosity, firmness and creamy mouthfeel.
Product overview
PartnerAjinomoto
RangeACTIVA® Transglutaminase
CategoryEnzymes
IndustriesFood & Nutrition
ApplicationsDairy & Cheese, Savory & Prepared Foods
About the ACTIVA® Transglutaminase range
ACTIVA® is a transglutaminase enzyme that creates bonds between proteins. In yogurt and fresh cheese it improves viscosity, firmness and creamy mouthfeel; in meat and savoury foods it supports texture and binding.
Technical data sheet, specification, safety data sheet and regulatory documents are shared by SMPC on request.