Product overview
PartnerNovonesis
RangeEnzymes for Fruit & Olive Oil Processing
CategoryEnzymes
IndustriesFood & Nutrition
ApplicationsFruit & Olive Oil Processing
About the Enzymes for Fruit & Olive Oil Processing range
Enzymes that break down plant cell walls to improve extraction yields in olive oil and fruit processing, such as PECTINEX® ULTRA OLIO and VISCOZYME® L.
Technical data sheet, specification, safety data sheet and regulatory documents are shared by SMPC on request.